Nestled in the heart of Copenhagen, Hviids Vinstue is a cozy spot that has been serving locals and visitors since 1723. As Denmark's oldest wine bar, it offers a warm atmosphere where history and tradition blend seamlessly.
What's the Story Behind Hviids Vinstue?
Located at Kongens Nytorv 19, Hviids Vinstue has been a gathering place for nearly three centuries. Its walls have witnessed significant events, from the great fires of 1728 and 1795 to the Anglo-German War in 1801 and the Schleswig Wars. Despite these challenges, the tavern has remained a steadfast spot for locals and visitors alike.
Inside, you'll find dark wooden furnishings, candlelit tables, and vintage photos that create a cozy, old-world charm. Over the years, Hviids Vinstue has been a favorite among artists, intellectuals, and theatergoers, thanks to its proximity to the Royal Danish Theatre. It's even said that the parents of 19th-century actress Johanne Luise Heiberg met here.
The Famous Gløgg
One of the highlights at Hviids Vinstue is their renowned gløgg—a traditional Danish mulled wine. First introduced in 1954 by then-restaurateur Werner Hansen, the recipe has remained unchanged, delighting generations of patrons.
The preparation starts in May, when red wine and port are combined with raisins and a blend of spices. This mixture is left to mature, allowing the flavors to meld harmoniously. After an extended period, the raisins—serving as the sole sweetener—are pressed and removed. In the final stages, cognac and dark rum are added, giving the drink a robust depth. When served, fresh raisins and a whole almond are included, enhancing both texture and taste.
Every year, starting on November 11th at 11:00 AM, Hviids Vinstue begins serving their seasonal gløgg. This tradition draws both locals and tourists eager to enjoy the warm, spiced flavors that signal the start of the festive season. The tavern produces about 8,000 liters each year to meet the demand.
For those who want to take the experience home, Hviids Vinstue began bottling their gløgg in 2004. These one-liter bottles, marked with the year of production, are available exclusively at the tavern and have become popular gifts during the holiday season. Learn more about Christmas in Copenhagen.
More Than Just Gløgg
Beyond their famous gløgg, Hviids Vinstue offers traditional Danish open-faced sandwiches, known as smørrebrød. These are often paired with a cold beer, providing a classic Danish dining experience. The tavern's commitment to authentic flavors and its historic ambiance make it a favorite spot for both casual lunches and relaxed evening gatherings.
The staff at Hviids Vinstue are known for their warm hospitality, ensuring that each guest feels welcomed and valued. This dedication to service, combined with the tavern's rich history and culinary delights, has solidified its reputation as a must-visit destination in Copenhagen.
Preserving a Piece of History
In recent years, efforts have been made to protect and preserve Hviids Vinstue's historic significance. In 2017, the Copenhagen Municipality initiated measures to safeguard the establishment, recognizing its cultural and historical importance to the city.
As Hviids Vinstue approaches its 300th anniversary, it continues to embody the spirit of Copenhagen—honoring tradition while welcoming the future. Whether you're a history enthusiast, a food lover, or simply looking for a cozy spot to enjoy a glass of gløgg, Hviids Vinstue offers an experience that's both timeless and uniquely Danish.
.webp)
.avif)
.avif)
